Supergel – Meat packaging - Storage - Elaborate products
The SUPERGEL adventure
The SUPERGEL 28 adventure started in 2007 when Jean-Pierre Fakhoury decided to buy a refrigerated warehouse in Nogent sur Eure near Chartres.
At that time SUPERGEL 28 did not have a processing operation or package any meat or fish…
The SUPERGEL sites
At the heart of food processing traffic
Based at the exit towards the West (SUPERGEL 28) and the entrance to Paris (SUPERGEL 91), our 2 refrigerated warehouses offer all of the geostrategic benefits for trade in the food processing industry.